Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Breast meat chicken skewed in tandoor and sauteed in a rich creamy sauce topped with bell peppers.

Unleavened white bread baked in tandoor clay oven.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.